Saturday, December 11, 2010


Peppermints are the coolest holiday sweets -- especially when transformed into edible hanging ornaments. Lay five or so peppermint candies in a circle to form a wreath; bond sides together with icing. Adorn front with cinnamon candies or mints. Let dry two hours before hanging. Loop twine around ornament; knot.
I found this fun and easy project for our kidlets to make at Martha Stewart for kids.  This would also be really cute made with large colorful buttons!!  I might have to try making one in buttons.  If I do......I'll be back to share it with ya all!

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