Sunday, June 28, 2015


Look at those delish blackberries!!  My mouth is watering for them.  Summertime is blackberry time!

I came across this yummy BLACKBERRY COBBLER recipe that I had saved and wanted to share it with everyone today.  It is very good by the way.


4 cups fresh blackberries

 1 tablespoon lemon juice

large egg 

1 cup sugar
1 cup all-purpose flour

6 tablespoons butter, melted

Whipped cream or vanilla ice cream (optional)
Garnish: fresh mint sprig


Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Thanks for stopping by and I hope I made you hungry for some BLACKBERRY COBBLER!!


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